It is a team effort, always being there is not easy but possible. Both the brewery and the countryside require time and energy but by joining forces and skills it is possible to cope with ever-increasing commitments.
Growing according to the organic farming method * means giving you the certainty of finding a clean and environmentally friendly beer in each glass. We also do not use synthetic products (weeding operations are always done mechanically and not chemically).
Every time you drink Kauss you know you have chosen a product with deep roots, which respects the earth and its times; for this, season after season, we alternate the cultivated varieties in order to avoid stress and soil depletion, helping it to reinvigorate itself.